【HOJUAN】Mochi "White" -貴客上餅-Old fashioned delicious rice cake made with a pestle This mochi is made from Miyagi prefecture's Miyakogane (specially cultivated rice) and alkaline ionized water, steamed in a bamboo steamer, and finished with only a pestle . Miyakogane is the king of rice cakes thanks to its white, smooth, sticky, and chewy characteristics. Thanks to the strength of the body, it does not droop of lose its shape when added to soups! The cooking method of warming it