Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, RoastingLuke is one of the best chefs in the world and its time for everyone to get a glimpse into his craft. He is the true vanguard for all things meats and cooking. This book is so awesome. Its the one and only youll ever need, for real. Matty Matheson, chef, author, and actor producer of The BearSausages, salami, bacon and a dry aged, smoked brisket: all tried and true classics answering the questions of how to make meat last longer, go further, taste