A Beginner's Guide to Japanese FermentationJoin the fermentation revolution Japanese style! This comprehensive do it yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke, and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home style