Slow FoodTake a breath. Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish to truly be present in the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced. Packaged, artificial, and unhealthful, fast