Menagerie of the Barossa GSMAt the end of our old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of Grenache, Shiraz and Mataro at Gomersal in the Barossa. After hand picking selected bunches of our Menagerie field blend in mid March our winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient or other people's yeasts. The wine was hand plunged for 14 days, before basket pressing into old French
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