Baked Eggs with Smoked Salmon | kipkitchen.com

Baked Eggs with Smoked Salmon

These baked eggs with smoked salmon, topped with cheese will only take you 30 minutes to make. It’s so easy that you won’t believe you spent such a short time to bake such a good dish!

In French, we call this way of cooking eggs “oeufs cocotte”. An approximate English translation is “eggs casserole”.

“Cocotte” also means hen. It seems hen and salmon get along well.

Baked Smoked Salmon and Eggs | kipkitchen.com

 

Baked Eggs with Smoked Salmon

Recipe by Arnaud PinoitCourse: RecipesDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 2 slices of smoked salmon (about 100 g)

  • 4 eggs

  • 2 tablespoons heavy cream

  • grated cheese

  • pepper

Directions

  • Preheat oven to 400°F/200°C.
  • Lay the smoked salmon inside 2 ramekins or custard cups.
  • Tip in a tablespoon of heavy cream.
  • Break 2 eggs in each cup. Sprinkle pepper. Don’t add salt, the smoked salmon is salty enough.
  • Sprinkle grated cheese on top.
  • Bake for 20 minutes or until the eggs are cooked through.

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