You should try this recipe. If you are a potato eater, it will bring a nice change. These baked sweet potatoes are tasty, soft and tender in the middle. And on top of that sweet potatoes are healthier than regular potatoes.
This recipe is a hit every time I make it at home. What’s great about it is that you can do it for 2, 4 or 6 people with small effort. Just do several rounds in the oven. Once you have baked all the wedges, you can reduce the heat to 250°F/100°C and keep them warm in the oven until you serve.
Last time I made these baked sweet potatoes I served them with beef carpaccio. It was delicious.
